Whitey's News - Whitey's Ice Cream

Ice Cream Crunch

Ingredients
Combine:
2/3 cup brown sugar
1/2 cup margarine, melted
1/2 cup coconut
1/2 cup nuts – pecans, chopped
1/2 teaspoon vanilla
2 1/2 cups Cornflakes or rice chex (slightly crushed in your hand)
1/2 gallon Whitey’s Butter Brickle Ice Cream

Directions
1. In a mixing bowl, combine all ingredients EXCEPT the Whitey’s Butter Brickle Ice Cream.

2. Spread 1/2 of the crunchies in the bottom of a 9X9 pan.

3. Soften and then spread the Whitey’s Butter Brickle Ice Cream 1/2 Gallon on top of the crunchies mixture.

4. Spread the remaining 1/2 of the crunchies over the ice cream and freeze. Dessert can be made the night before.

Makes 12 servings

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2525 - 41 Street • Moline, IL 61265
309-762-2175 • 1-888-5WHITEY

(Corporate Office Hours) Monday through Friday 9 am to 5 pm CST

Prices and product availability subject to change without notice, we reserve the right to correct errors