We are thrilled to announce two brand new Dairy-Free flavors made with an innovative and delicious dairy-free base new at Whitey’s! Dairy-Free Lemon Poppy Seed and Dairy-Free Mint Chocolate Cookie are both created with pea protein and mixed with the best ingredients. These new flavors are rich with a creamy texture that is amazingly similar to our normal, premium ice cream!
The pea protein mix is allergen free. Dairy-Free Mint Chocolate Cookie contains soy and wheat. Dairy-Free Lemon Poppy Seed is allergen free. For a full statement on allergens at Whitey’s Ice Cream, please visit the link here.
Pea protein boasts a subtle flavor profile compared to coconut cream which we previously used for a dairy-free ice cream alternative. This offers a more neutral base for many different flavor profiles. A description of both flavors follows:
Dairy-Free Lemon Poppy Seed – A creamy frozen dessert made with pea protein, mixed with the perfect blend of lemon and sprinkled with poppy seeds.
Dairy-Free Mint Chocolate Cookie – A creamy mint frozen dessert made with pea protein, mixed with a minty-chocolate cookie revel and packed with chunks of OREO®.
This flavor has the traditional creamy texture of regular ice cream and will be available at all of Whitey’s Ice Cream locations starting Sunday, February 1, 2026.