Introducing our limited edition Red Velvet Cake Roll! This decadent dessert begins with homemade red velvet cakes baked in our own kitchens. Each cake is carefully frosted with cream cheese frosting, and we then add a layer of rich white chocolate ice cream and gently roll it together to create a truly indulgent treat.
It’s delicious, decadent and perfect for sharing! Supplies are limited, so stop in soon to one of our nine Quad City locations to pick one up before they’re gone!
We are thrilled to announce two brand new Dairy-Free flavors made with an innovative and delicious dairy-free base new at Whitey’s! Dairy-Free Lemon Poppy Seed and Dairy-Free Mint Chocolate Cookie are both created with pea protein and mixed with the best ingredients. These new flavors are rich with a creamy texture that is amazingly similar to our normal, premium ice cream!
The pea protein mix is allergen free. Dairy-Free Mint Chocolate Cookie contains soy and wheat. Dairy-Free Lemon Poppy Seed is allergen free. For a full statement on allergens at Whitey’s Ice Cream, please visit the link here.
Pea protein boasts a subtle flavor profile compared to coconut cream which we previously used for a dairy-free ice cream alternative. This offers a more neutral base for many different flavor profiles. A description of both flavors follows:
Dairy-Free Lemon Poppy Seed – A creamy frozen dessert made with pea protein, mixed with the perfect blend of lemon and sprinkled with poppy seeds.
Dairy-Free Mint Chocolate Cookie – A creamy mint frozen dessert made with pea protein, mixed with a minty-chocolate cookie revel and packed with chunks of OREO®.
This flavor has the traditional creamy texture of regular ice cream and will be available at all of Whitey’s Ice Cream locations starting Sunday, February 1, 2026.
