Don’t forget to schedule your Whitey’s Ice Cream stop early this weekend. Our stores will be closed on Easter Sunday so that our employees can spend time with their families. Happy Easter!

Click here to view a list of our locations.

Introducing the April Treat of the Month… Biscoff Cookie Shakes! Biscoff is a crispy cookie with a distinctive caramelized and cinnamon flavor. We paired the crunchy cookie with a smooth Biscoff Cookie Butter for a delicious and decadent treat!

Available all month long for the price of a Flavored Ice Cream Shake.

Excited to introduce our NEW Key Lime Ice Cream Pie! This delicious, springtime dessert features a graham cracker crust filled with our Key Lime Pie ice cream and finished with whipped topping.

Available starting today at all nine Whitey’s locations, and in local grocery stores where Whitey’s is sold by the end of the week!

Due to a construction project, our Locust Street store in Davenport will be closed on Tuesday, March 24 and opening again at 10am on Wednesday, March 25. We are sorry for this inconvenience and hope you’ll visit one of our other eight stores in the meantime! Thank you for your understanding.

View all of our store locations here.

It’s the first official day of Spring, and our Spring Flavors are blooming! The flavors available today at our stores include Key Lime Pie, Super Blueberry Cheesecake, Mango Raspberry and Lemon Custard! Stop by any of our nine locations to try one today!

KEY LIME PIE – Lime flavored ice cream with graham cracker revel swirled throughout.

LEMON CUSTARD – Lemon flavored ice cream with egg yolks added for a richer flavor.

MANGO RASPBERRY – Tropical mango ice cream mixed with a sweet raspberry swirl.

SUPER BLUEBERRY CHEESECAKE – Blueberry cheesecake flavored ice cream with blueberry swirls.

The 2026 Shake Madness winner is….

CHOCOLATE CHIP COOKIE DOUGH!!!!

Chocolate Chip Cookie Dough Shakes and Malts will be on sale at all of our stores from Friday, March 27 through Tuesday, March 31 for the price of a Regular Shake. Stop by and celebrate the winner with us! 

Thanks for following along and joining in on the 2026 Shake Madness contest! 

This year we’re shakin’ up our annual Flavor Madness competition! The 2026 bracket has arrived, and we are determining the best Shake at Whitey’s Ice Cream!

Pick your winners at the link below for them to move on to the next round. At the end of the month, the winning shake will be named the champion and will be on sale for a limited time!

We can’t include every shake option available, but let us know which is your favorite of the options listed. Also, don’t worry, this includes Shakes AND Malts.

The dates for the contest: 32 flavors (March 9-12), 16 flavors (March 13-16), 8 flavors (March 17-20), 4 flavors (March 21-23) and the final 2 (March 24-26). The winner will be announced on Friday, March 27 and will be on sale from Friday, March 27 through Tuesday, March 31.

CLICK HERE TO VOTE!

Mint Cookie Crunch is back in stores! This popular flavor is mint ice cream, mixed with a minty-chocolate cookie revel and packed with chunks of OREO.

Pick up a scoop at any of our nine locations today!

DOUBLE YOUR DOUGH, with Salted Brown Butter Cookie Dough!

The March Treat of the Month celebrates our 2025’s “Flavor Madness” winner with buy one scoop, get the second FREE!

Salted Brown Butter Cookie Dough features salted brown butter ice cream loaded with cookie dough pieces and swirled with a buttery, brown sugar and cinnamon ribbon.

Only valid for one and two scoop orders of Salted Brown Butter Cookie Dough.

Introducing our limited edition Red Velvet Cake Roll! This decadent dessert begins with homemade red velvet cakes baked in our own kitchens. Each cake is carefully frosted with cream cheese frosting, and we then add a layer of rich white chocolate ice cream and gently roll it together to create a truly indulgent treat.

It’s delicious, decadent and perfect for sharing! Supplies are limited, so stop in soon to one of our nine Quad City locations to pick one up before they’re gone!

We are thrilled to announce two brand new Dairy-Free flavors made with an innovative and delicious dairy-free base new at Whitey’s! Dairy-Free Lemon Poppy Seed and Dairy-Free Mint Chocolate Cookie are both created with pea protein and mixed with the best ingredients. These new flavors are rich with a creamy texture that is amazingly similar to our normal, premium ice cream!

The pea protein mix is allergen free. Dairy-Free Mint Chocolate Cookie contains soy and wheat. Dairy-Free Lemon Poppy Seed is allergen free. For a full statement on allergens at Whitey’s Ice Cream, please visit the link here.

Pea protein boasts a subtle flavor profile compared to coconut cream which we previously used for a dairy-free ice cream alternative. This offers a more neutral base for many different flavor profiles. A description of both flavors follows:

Dairy-Free Lemon Poppy Seed – A creamy frozen dessert made with pea protein, mixed with the perfect blend of lemon and sprinkled with poppy seeds.

Dairy-Free Mint Chocolate Cookie – A creamy mint frozen dessert made with pea protein, mixed with a minty-chocolate cookie revel and packed with chunks of OREO®.

This flavor has the traditional creamy texture of regular ice cream and will be available at all of Whitey’s Ice Cream locations starting Sunday, February 1, 2026.