It’s been two weeks since Pumpkin made its return, and we think it’s time to roll out a few more fall favorites! Peppermint OREO®, Carrot Cake and Red Velvet Cake will be available at all of our locations starting Friday, September 15!
In order to help victims of recent disasters, we will be donating all proceeds from the sales of Mississippi Mud through September 23, 2017 to the American Red Cross for disaster relief efforts. Mississippi Mud Ice Cream was originally created to benefit those affected by the Great Flood of 1993. Stop by one of our stores and help support the American Red Cross.
Whitey’s Ice Cream will donate all sales from the sale of Mississippi Mud Ice Cream from 9/8/2017 – 9/23/2017. This donation will support disaster relief . The American Red Cross name, Emblems and copyrighted materials are used with its permission, which in no way constitutes an endorsement, express or implied, of any product, service, company, opinion or political position. The American Red Cross logo is a registered trademark owned by the American Red Cross. For more information about the American Red Cross, please visit www.redcross.org.
Pumpkin treats are back at Whitey’s! Our Pumpkin Ice Cream is popular across the country and is made with our special recipe which includes pumpkin, cinnamon, nutmeg, cloves, eggs and milk. The recipe itself is the late owner of Whitey’s, Norma Tunberg’s, very own pumpkin pie recipe. There are several ways to try our Pumpkin including dips, shakes, Chippers, yogurt, etc. Be sure to try them all before fall is over!
Pumpkin Shakes & Malts
Sm. $4.49 Med. $4.79 Lg. $5.19
Add Graham Central Station for the perfect pumpkin pie taste.
Sm. $5.69 Med. $5.99 Lg. $6.39
Harvest Chippers
A seasonal blend of Pumpkin Ice Cream between two homemade Spice Cookies.
$2.99
Congrats to our Whitey’s team on their first place finish in the Bix7 Brady Street Sprints! The team from our Locust Street location took home the gold in the sponsor races.
The two Whitey’s teams featured employees including Michael Anfinson, Keith Picolet, Andrew Wright, Mia Bruty, Teri DeBroeck, Nick Hofman, Reece Callaway and Laura Meloy.
Whitey’s was also at the finish line of the Bix7 2017 race on Saturday handing out popsicles to the thousands of runners and walkers. Congrats to all who finished the race!
We were recently visited by the Good Morning Quad Cities team for a look inside how Whitey’s Ice Cream operates. On Thursday, June 22nd Jon Tunberg, who is the co-owner of Whitey’s with his brother Jeff, had “Breakfast With…” the team from WQAD News 8.
Jon took News 8’s Angie Sharp on a tour of the Whitey’s factory – more specifically the “coolest” room on the tour
Angie visited with our plant manager, Gary Neer, about the ice cream making process, his favorite items and how long he has been with Whitey’s:
There were several questions from viewers about Whitey’s and what we make, how we are growing, and more, which can be seen here:
Angie also had the chance to learn how to make a Dipper Chipper, the newest product line at our stores:
This spring, two of our most valued employees celebrated their 40th anniversary of working at Whitey’s Ice Cream. Gary Neer and Kirsten Runburg started within days of each other back in 1977 and have truly been amazing employees ever since.
Gary Neer is the Plant Manager at Whitey’s and Kirsten Runburg handles Accounts Payable and Human Resources. We are so thankful for their contributions to Whitey’s over the years and the outstanding job both have done in their positions. Their hard work and dedication is noticed daily and appreciated by everyone at Whitey’s.
Huge thanks and congratulations to both for their years with Whitey’s. We cannot wait for many more.
Introducing the Dipper Chipper! At our stores (malls excluded) customers now have the choice of homemade cookies plus a choice of Whitey’s Ice Cream! There are endless possibilities with chocolate chip, oatmeal raisin, peanut butter, sugar and chocolate cookies. And of course, your favorite Whitey’s Ice Cream flavors!
Not only can you create Dipper Chippers, you can also use the cookies in shakes, sundaes or just on their own! Cookies are available to purchase by the single or dozen to take home.
Whitey’s Ice Cream is looking for full-time and part-time help for both management and entry-level positions.
We consider our employees our most valuable asset and we are strongly committed to their training and growth. Behind our history of innovation and commitment to quality products are diligent, hardworking and devoted employees. We offer flexible hours, enthusiastic and friendly co-workers and advancement opportunities. Become one of our “ingredients” to success by joining the Whitey’s family.
Apply in-store or download an application online at www.whiteysicecream.com and return it to your nearest Whitey’s Ice Cream location.
Summer flavors are back! All our most popular warm-weather flavors are back in Whitey’s Ice Cream stores! From left to right we have – Banana, Key Lime Pie, Cancun Coconut, Banana Graham, Lemon Custard and Super Blueberry Cheesecake.
BANANA – Made with fresh bananas.
BANANA GRAHAM – Fresh banana ice cream with a graham cracker revel.
CANCUN COCONUT – Coconut cream flavored ice cream with coconut flakes, toasted coconut and crushed pineapple.
KEY LIME PIE – Lime flavored ice cream with graham cracker revel swirled throughout.
LEMON CUSTARD – Lemon flavored ice cream with egg yolks added for a richer flavor.
SUPER BLUEBERRY CHEESECAKE – Blueberry cheesecake flavored ice cream with blueberry swirls.
